Culinary School
Learn about the wonders of food from Head Chef Steven Paterson

Steven believes cooking classes should be hands-on, so get ready to roll up your sleeves. His philosophy on food is source fresh, local, and quality produce, and create true, uncluttered flavors. His trademark is generous, interesting, tasty, and beautifully presented dishes.

Let him teach you how to perfectly plan and prepare your menus. Focus on butchery, wild food, baking, canapés, dinner party celebrations, or the preparation and cooking of meat. You choose.

He takes you through each dish step by step. Share the dishes created during the class and enjoy a glass of wine or two to match.

Add a cooking class to your itinerary

Bring an appetite for food and ideas, and depart inspired!

A perfect rainy day activity, or a must for any foodie, add a three-hour cooking class to any accommodation package from just $135 per person.

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